Twice a week I work the Springhill Farm stand at the Portland Farmer's Market. I earn enough to almost pay for my berry expenditures. We are a vegetable stand and I get to take home MOUNDS of potatoes, tomatoes, greens, and garlic, basil and parsley for homemade pesto. The other day I made a cilantro "pesto"- just cilantro, parsley, garlic, olive oil and pumpkin seeds. Super good and light.

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